- Recipe: Le Lafayette Club Tarte Tatin (pastry dough)
- LE LAFAYETTE CLUB TARTE TATIN FOR THE PASTRY: 1 cup unbleached all purpose flour 8 tablespoons unsalted butter 1/4 cup sugar 3 eggs, beaten 2 teaspoons water FOR THE FILLING: 12 large, firm apples 14 tab...
- Desserts - Pies and Tarts
- Recipe: The Hideaway's Cod Fritters (using dried cod)
- COD FRITTERS "This classic dish, also known as Accra, is served at a number of restaurants on the island and is a favorite at The Hideaway." 10 ounces dried cod 1 onion, finely diced 1 garlic clove, minced 2 ...
- Main Dishes - Fish, Shellfish
- Recipe: Maya's Restaurant Filet of Beef Creole (chile pepper and garlic marinade)
- MAYA'S RESTAURANT FILET OF BEEF CREOLE "The French cut of beef known as the filet is more commonly referred to as the tenderloin in the United States. The meat tastes best when cooked rare." 2 to 3 pound filet of b...
- Main Dishes - Beef and Other Meats
- Recipe: La Mandala Pan-Seared Sea Bass with a Tomato Marmalade
- PAN-SEARED SEA BASS WITH A TOMATO MARMALADE From La Mandala "The flavorful tomato mango marmalade can be prepared several hours in advance and reheated just as you are preparing the fish." 4 sea bass filets 2 tablesp...
- Main Dishes - Fish, Shellfish
- Recipe: Kitchen Purge/Kitchen Clutter Intervention - Excerpt from The Itty Bitty Kitchen Handbook
- KITCHEN PURGE Excerpted from The Itty Bitty Kitchen Handbook by Justin Spring One of the most surprising things about presiding over a functional small kitchen is discovering how few things you actually need in order ...
- Tips and Tricks - Home and Garden
- Recipe: Potato Recipes (45) - 01-13-1998 Recipe Swap (updated)
- 45 RECIPES USING POTATOES Recipe Swap - January 13, 1998 RECIPES IN THIS FILE: Potato Gratin with Green Chilies (1980's) Potato Croquettes (Kartoffel Kloesse) (1930's) Sweet Potato Puff (using egg whites) Sour Cream...
- Recipe Collections
- Recipe(tried): Liberty Bash 2002-July 4th Celebration Menu & Recipes
- Hi AJ and Everyone! I have been having lots of fun thus far this summer; antiquing, junking, gardening, reading, and re- decorating. It has been much too humid to even think about cooking, sandwiches have been my life...
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- Recipe: Cookbook - Recipes from Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson
- 1. Richard's Copper River Salmon Croquettes From: Pure Food Fish, Pike Place Public Market In May and June, when Copper River kings are running, Richard Hoage, a close friend and trusted fishmonger, occasionally ...
- Main Dishes - Fish, Shellfish